This creamy curry soup is rich, soothing, and gently spiced. Tender potatoes simmer in a fragrant curry broth, finished with fresh cilantro for brightness. It’s comforting without heaviness perfect for cozy evenings and easy meals.
This is Let’s Veg comfort with a warming kick.
This recipe is part of our Potato Recipes Guide, where you can explore many ways to cook potatoes and sweet potatoes.
Creamy Potatoes Curry Soup
Creamy curry soup with potatoes and fresh cilantro cooked warm and flavorful. A simple Let’s Veg recipe perfect for comforting dinners.
Ingredients
Cooking Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and cook for 4-5 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in curry powder or paste and cook briefly to bloom spices.
- Add potatoes and vegetable broth.
- Bring to a gentle boil, then reduce heat and simmer for 25 minutes, until potatoes are tender.
- Stir in coconut milk or cream and season with salt and pepper.
- Warm gently, then finish with fresh cilantro.
- Serve hot.
Nutrition
Notes
Add carrots or cauliflower for variation
Blend partially for a thicker texture
Adjust curry level to taste