This spinach and feta pie supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Spinach brings calm nourishment and fresh flavor.
Feta adds depth while keeping the dish grounding and balanced.
A warm baked dish that fits easily into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Greek Spinach and Feta Cheese Pie
Greek spinach and feta cheese pie for a balanced plant-forward everyday baked dish.
Ingredients
Equipment
Round baking Pan
Cooking Instructions
- Preheat oven to 375°F.
- Heat olive oil in a pan over medium heat.
- Add chopped onion and cook until soft.
- Add spinach and cook until wilted.
- Remove from heat and let cool slightly.
- In a bowl, mix spinach with feta and eggs.
- Season with salt and black pepper.
- Place puff pastry in a baking dish.
- Spread the spinach mixture evenly over the pastry.
- Bake for 30-35 minutes until golden.
- Garnish with fresh parsley before serving.
Nutrition
Video
Notes
Drain excess liquid from spinach.
Use good-quality feta for best flavor.
Let pie cool slightly before slicing.