This salad is all about contrast. Fresh greens, sweet-tart apple slices, and crunchy walnuts come together in a light, clean bowl that feels refreshing and grounding at the same time. It’s simple, flexible, and works just as well as a starter as it does alongside a main.
This is Let’s Veg cooking that lets freshness lead.
This recipe is featured in our Spinach Recipes Guide, where you can explore simple vegetable dishes built around fresh spinach.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide

Green Salad with Apple and Walnuts
Green salad with apple and walnuts tossed in a light vinaigrette. A fresh, simple Let’s Veg recipe perfect for easy lunches or side dishes.
Ingredients
Equipment
Cooking Instructions
- Place mixed greens in a large bowl.
- Add sliced apple and walnuts.
- In a small bowl, whisk olive oil, vinegar or lemon juice, honey, salt, and pepper.
- Drizzle dressing over salad just before serving.
- Toss gently and serve immediately.
Nutrition
Notes
Add feta or goat cheese for extra richness
Toast walnuts briefly for deeper flavor
Best served fresh to keep apples crisp