This pearl couscous salad supports balanced everyday eating with fresh vegetables and grains.
It offers steady energy while remaining light and refreshing.
Tomatoes and cucumber bring calm nourishment without heaviness.
Green onion adds gentle depth while keeping the dish grounding.
Fresh parsley brightens the bowl with simple flavor.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Pearl Couscous Salad with Tomatoes, Green Onion, Cucumber and Parsley
Pearl couscous salad with tomatoes, cucumber, green onion, and parsley for a balanced plant-forward everyday side dish.
Ingredients
Equipment
small soup pot
Mixing bowl
Cooking Instructions
- Bring water to a boil in a pot.
- Add pearl couscous and reduce heat.
- Simmer for 8-10 minutes until tender.
- Drain if needed and let cool slightly.
- Transfer couscous to a bowl.
- Add cherry tomatoes, cucumber, and green onions.
- Drizzle with olive oil and lemon juice.
- Season with salt and black pepper.
- Toss gently to combine.
- Garnish with fresh parsley before serving.
Nutrition
Notes
Let couscous cool before adding vegetables.
Chop vegetables evenly for balanced texture.
Serve chilled or at room temperature.