Potato soup is simple, warm, and deeply comforting. Soft potatoes simmer gently with herbs, creating a bowl that feels familiar and nourishing. Finished with fresh parsley, it’s a timeless soup meant for everyday meals.
This is Let’s Veg comfort, kept honest and easy.
This recipe is part of our Potato Recipes Guide, where you can explore many ways to cook potatoes and sweet potatoes.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Potato Soup
Potato soup with parsley and herbs made warm and comforting. A simple Let’s Veg recipe perfect for cozy homemade meals.
Ingredients
Equipment
small soup pot
Cooking Instructions
- Heat olive oil or butter in a pot over medium heat.
- Add onion and cook for 4-5 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Add potatoes, broth, salt, pepper, and dried herbs.
- Bring to a gentle boil, then reduce heat and simmer for 25-30 minutes, until potatoes are very tender.
- Lightly mash some potatoes in the pot for body, or leave chunky.
- Stir in milk or cream if using.
- Finish with fresh parsley and serve warm.
Nutrition
Notes
Blend partially for a creamier texture
Add leeks for extra depth
Keeps well refrigerated for up to 3 days