Red pepper cream soup is rich, velvety, and naturally sweet. Roasted red peppers bring depth and warmth, while a touch of cream rounds everything out into a soothing, elegant soup. It’s simple enough for everyday meals, yet refined enough to serve to guests.
This is Let’s Veg comfort with color and balance.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Red Pepper Cream Soup
Red pepper cream soup made smooth and rich with roasted red peppers. A comforting Let’s Veg recipe perfect for easy, elegant meals.
Ingredients
Equipment
small soup pot
Cooking Instructions
- Heat olive oil or butter in a pot over medium heat.
- Add onion and cook for 4-5 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Add roasted red peppers and vegetable broth.
- Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
- Blend until completely smooth using an immersion blender or blender.
- Stir in cream and season with salt and black pepper.
- Warm gently and serve.
Nutrition
Notes
Add smoked paprika for extra depth
Serve with crusty bread or grilled cheese
Keeps well refrigerated for up to 3 days