This spicy potato and pea stew is hearty, fragrant, and deeply satisfying. Tender potatoes simmer in a spiced tomato broth while peas add sweetness and balance. It’s simple, filling, and perfect for cozy meals with bread or rice.
This is Let’s Veg comfort with a kick.
This recipe is part of our Potato Recipes Guide, where you can explore many ways to cook potatoes and sweet potatoes.
Spicy Potato & Pea Stew
Spicy potato and pea stew cooked hearty and flavorful with tomatoes and spices. A comforting Let’s Veg recipe perfect for easy dinners.
Ingredients
Equipment
Frying Pan
Cooking Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and cook for 4-5 minutes until soft.
- Add garlic and ginger; cook for 30 seconds until fragrant.
- Stir in cumin, paprika or chili powder, and turmeric. Toast briefly.
- Add potatoes, diced tomatoes, and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 25 minutes, until potatoes are tender.
- Stir in peas and cook for 5 minutes.
- Season with salt, pepper, and chili flakes if using.
- Garnish with fresh cilantro and serve hot
Nutrition
Notes
Add coconut milk for a creamier stew
Serve with flatbread or rice
Tastes even better the next day