This baked zucchini dish is simple, comforting, and built around familiar flavors that feel easy and dependable. The zucchini softens gently in the oven, becoming tender without losing its shape. Tomato sauce adds warmth and depth, soaking into the slices as they bake. Mozzarella melts slowly over the top, creating a calm, satisfying finish. Everything comes together without effort or rush. It’s everyday food meant to feel grounding and complete.
This recipe is featured in our Zucchini Recipes Guide, where you can explore simple vegetable dishes built around zucchini.
Zucchini Slices Baked with Tomato Sauce & Mozzarella Cheese
Zucchini slices baked with tomato sauce and mozzarella cheese for a simple, comforting vegetarian meal.
Ingredients
Equipment
vegetable slicer
Cast Iron
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Arrange zucchini slices in a single layer.
- Season with salt and black pepper.
- Spoon tomato sauce evenly over the zucchini.
- Sprinkle mozzarella cheese on top.
- Bake for 30 minutes until zucchini is tender and cheese is melted and lightly golden.
- Let rest briefly before serving.
Nutrition
Notes
Use marinara or plain tomato sauce.
Add herbs like basil or oregano if desired.
Serve warm or at room temperature.