This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Fresh vegetables bring natural nourishment and gentle flavor to the soup.
Red pepper adds a subtle sweetness and depth without heaviness.
A simple soup that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
Vegetable Cooking Guide: Simple Ways to Cook Vegetables Every Day | Lets Veg
Video
Light Vegetable Soup
Light vegetable soup with zucchini, broccoli, carrots, and red pepper. A simple, plant-forward meal with fresh flavor and easy preparation.
Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until soft.
- Add garlic and cook for 1 minute.
- Add carrot and celery and cook for 5 minutes.
- Add zucchini, broccoli, and red bell pepper.
- Pour in vegetable broth.
- Add oregano, salt, and black pepper.
- Bring to a boil, then reduce to a simmer.
- Cook for 15-20 minutes until vegetables are tender.
- Serve topped with fresh parsley.
Nutrition
Notes
• Cut vegetables evenly for consistent cooking
• Add more broth for a lighter texture
• Use any seasonal vegetables you have on hand
• Add more broth for a lighter texture
• Use any seasonal vegetables you have on hand